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Posts: 178

Governor

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Q: What did you eat for dinner tonight?

Thread about what you had and or cooked for dinner tonight.

List ingredients and tips if you cooked!

 

I did;

 

Potato, onion, garlic topped with sliced chicken breast, capsicum and tomato.

 

Some 'laoganma' spice, salt, oil, lots of black pepper and some dark soy for marinating the chicken.

 

one third can of beer, all in one tray in oven for about 45 mins at 200 Celsius

 

good taste and healthy!

6 years 14 weeks ago in  Food  - China

 
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General

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Perhaps you should 1) Ask a question related to life in China

2) Not answer your own question

3) Not treat the Q&A Forum as a personal blog

4) Not have the audacity to think that you are the lifeblood of the ECC Q&A Forums.

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6 years 2 weeks ago
 
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Posts: 4495

Emperor

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I took the cheap way out...

added a boiled-egg & a clove of garlic though.

 

daxigua:

I am certain that my stomach would reject this stuff!

6 years 8 weeks ago
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diverdude1:

yeah,,,,,those dollar soups do taste like crap-warmed-over,,,,,   but I'm just not much of a cook,,, and out here in Outskirts Tier 3 you eat what you can get.  All I have to do is remind myself of the old days when people lucky to eat the legs off the chair.  haha   (:

6 years 8 weeks ago
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daxigua:

I think you should try to find a shop that sells fresh noodles.

 

boil some up, add laoganma spicy sauce or something similar to your taste

a couple eggs, some cucumber.

 

quite simple to make and far healthier

6 years 8 weeks ago
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6 years 9 weeks ago
 
Posts: 2855

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Everywhere was serving Meiyou, so my dinner was nothing. 

ambivalentmace:

I thought that was the national dish of China during the famine, always wanted to try it. I heard it was great if you are on a diet

6 years 8 weeks ago
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daxigua:

Some Mayo on toast perhaps?!

6 years 8 weeks ago
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6 years 8 weeks ago
 
Posts: 9

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Perhaps you should 1) Ask a question related to life in China

2) Not answer your own question

3) Not treat the Q&A Forum as a personal blog

4) Not have the audacity to think that you are the lifeblood of the ECC Q&A Forums.

Report Abuse
6 years 2 weeks ago
 
Posts: 1300

Shifu

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Recently bought a lot of cheese from abroad so, been making mac and cheese quite a lot.

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6 years 2 weeks ago
 
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