How many oranges is too many?
Asked by Jnusb416, last answered 14 years 17 weeks in Food - China 10 Answers 1 Comment
Why is there so much oil in Chinese food?
Asked by Matt55EL, last commentd 14 years 17 weeks in Food - China 8 Answers 3 Comments
Drinking digestifs after meals?
Asked by Rakifi, last commentd 14 years 18 weeks in Food - China 1 Answer 1 Comment
why does chinese eat human placenta???
Asked by Nickwatson, last commentd 14 years 18 weeks in Food - China 8 Answers 2 Comments
What is the safest food to eat in China?
Asked by Adventurer, last answered 14 years 18 weeks in Food - China 16 Answers 7 Comments
How much weight have you lost?
Asked by anonymous, last commentd 14 years 19 weeks in Food - China 16 Answers 10 Comments
Where do you buy milk in guangzhou?
Asked by gregmcd101, last answered 14 years 19 weeks in Food - China 1 Answer
Trans fat, sugar, and preservatives in China
Asked by jleav14782, last answered 14 years 19 weeks in Food - China 3 Answers
Do you like eating jujubes and other Chinese fruits?
Asked by Jnusb416, last answered 14 years 19 weeks in Food - China 6 Answers 2 Comments
do you cook for your self or eat from outside restuarents?
Asked by , last commentd 14 years 20 weeks in Food - China 10 Answers 9 Comments
Anyone know any good dough-drop soup (疙瘩汤) recipes?
Asked by elsaees, last answered 14 years 21 weeks in Food - China 1 Answer
Which do you prefer: rice, noodles, or niangao?
Asked by Jnusb416, last answered 14 years 21 weeks in Food - China 18 Answers 11 Comments
a snack: eggs soaked and cooked in urine?
Asked by bayuvar139, last answered 14 years 21 weeks in Food - China 7 Answers 3 Comments
can your Chinese girl cook your american food?
Asked by Jíliú.hé, last commentd 14 years 21 weeks in Food - China 11 Answers 75 Comments
Why do strawberries taste so bland?
Asked by Pamoua, last commentd 14 years 21 weeks in Food - China 4 Answers 4 Comments
Has anyone ever tried eating sea cucumber here? What's it like?
Asked by elsaees, last answered 14 years 21 weeks in Food - China 2 Answers
Which restaurant chains from back home would do well here?
Asked by markferrer, last commentd 14 years 21 weeks in Food - China 1 Answer 1 Comment
Biggest difference between Chinese restaurant in the U.S. and restaurant here?
Asked by Cowchow, last commentd 14 years 21 weeks in Food - China 15 Answers 4 Comments
Bird's nest soup...is it an actual bird's nest in there?
Asked by Mike8796, last answered 14 years 21 weeks in Food - China 4 Answers
Has anyone ever tried making their own tofu?
Asked by Redaria, last answered 14 years 21 weeks in Food - China 1 Answer
