What ingredients can you simply not get here?
Asked by MissA, last answered 14 years 26 weeks in Food - China 16 Answers 16 Comments
Is it possible for foreigners to master Chinese cooking?
Asked by coffaholic, last commentd 14 years 26 weeks in Food - China 14 Answers 12 Comments
How safe is Chinese meat
Asked by tomcatflyer, last answered 14 years 26 weeks in Food - China 5 Answers 8 Comments
what food mostly eaten by chinese in china and less eaten by them??
Asked by Punjabian, last answered 14 years 26 weeks in Food - China 8 Answers 2 Comments
Banquets: why serve twice as much food as people can eat?
Asked by MissA, last answered 14 years 26 weeks in Food - China 5 Answers 1 Comment
where does the meat come from?
Asked by bike-gypsy, last commentd 14 years 26 weeks in Food - China 3 Answers 3 Comments
What does donkey taste like? Expensive?
Asked by Zootown, last commentd 14 years 26 weeks in Food - China 16 Answers 2 Comments
Anyone been to Hooter's in China?
Asked by anonymous, last answered 14 years 26 weeks in Food - China 11 Answers 6 Comments
Why do so many expat restaurants in China charge for water?
Asked by SalaciousC, last answered 14 years 26 weeks in Food - China 5 Answers
How can you tell if Chinese tea is good quality?
Asked by denny18, last answered 14 years 27 weeks in Food - China 4 Answers
Do vendors at wet markets ask you how you eat certain foods?
Asked by Rakifi, last commentd 14 years 27 weeks in Food - China 3 Answers 9 Comments
What's the one dish you cook at home over, and over, and over again?
Asked by Sora, last answered 14 years 27 weeks in Food - China 13 Answers 3 Comments
how healthy are the eggs here?
Asked by sandywagy, last answered 14 years 27 weeks in Food - China 5 Answers 1 Comment
What is a Chinese food that you would never try?
Asked by Jnusb416, last commentd 14 years 27 weeks in Food - China 14 Answers 19 Comments
Do you like Chinese snacks? Name it.
Asked by ice_anna, last commentd 14 years 27 weeks in Food - China 9 Answers 4 Comments
What are some of the most bizarre restaurants you've seen in your Chinese travels?
Asked by SalaciousC, last answered 14 years 27 weeks in Food - China 8 Answers 9 Comments
T-bone steak, why so thin?
Asked by yian, last commentd 14 years 28 weeks in Food - China 6 Answers 3 Comments
Russian/ Ukrainian restaurants
Asked by TedDBayer, last commentd 14 years 28 weeks in Food - China 2 Answers 1 Comment
Dumplings - which province is famous for which jiaozi?
Asked by Zootown, last answered 14 years 28 weeks in Food - China 2 Answers
Which Western dish would spread like wildfire in China if it was actually done properly?
Asked by Zootown, last commentd 14 years 28 weeks in Food - China 22 Answers 17 Comments
