Why do Chinese use MSG in everything?
Asked by FaithfulR, last commentd 13 years 35 weeks in Food - China 4 Answers 2 Comments
x-mas dinner takeaway
Asked by anonymous, last answered 13 years 35 weeks in Food - Shenzhen 4 Answers
Strange food combos?
Asked by derek, last commentd 13 years 35 weeks in Food - China 21 Answers 13 Comments
Do you prefer to shop in open-air markets or in the major department stores?
Asked by 981977405, last answered 13 years 36 weeks in Food - China 10 Answers 1 Comment
Why does my chrysanthemum tea turn blue?
Asked by , last answered 13 years 36 weeks in Food - China 1 Answer
have anyone of you heard about lanzhou la mian ?
Asked by yahya1234, last answered 13 years 36 weeks in Food - China 7 Answers
What is your favorite but still reasonable non-Chinese restaurant in Shanghai?
Asked by 981977405, last answered 13 years 36 weeks in Food - Shanghai 1 Answer
Why are chinese tomatoes so flavorless?
Asked by NiceBrice, last answered 13 years 36 weeks in Food - Beijing 5 Answers
Do you eat uncooked garlic?
Asked by maggiegirly, last answered 13 years 36 weeks in Food - China 20 Answers 4 Comments
Where is good in Guangzhou for Christmas dinner?
Asked by fish79, last answered 13 years 36 weeks in Food - Guangzhou 1 Answer
Is there a complaint hotline for KFC in China?
Asked by cooter, last commentd 13 years 36 weeks in Food - China 6 Answers 3 Comments
which non-Chinese cuisine do you rate highest ?
Asked by alain18, last answered 13 years 37 weeks in Food - China 21 Answers 4 Comments
Is there such thing as Chinese cheese?
Asked by anonymous, last answered 13 years 37 weeks in Food - Guangzhou 9 Answers 2 Comments
Do our bodies get used to laduzi-inducing foods over time?
Asked by thejudge, last answered 13 years 37 weeks in Food - China 1 Answer
How to get a Comprehensive pinyin translated list of ALL Chinese dishes
Asked by basilkingsley, last answered 13 years 37 weeks in Food - China 3 Answers
Have you added Chinese elements to non-Chinese dishes?
Asked by Jnusb416, last answered 13 years 37 weeks in Food - China 1 Answer
Why is most domestic wine in China red?
Asked by RottingRat, last commentd 13 years 37 weeks in Food - China 6 Answers 3 Comments
Christmas dinner in Nanning
Asked by tomcatflyer, last answered 13 years 37 weeks in Food - China 1 Answer
How to get rid of the baijiu breath?
Asked by Createach, last commentd 13 years 37 weeks in Food - China 7 Answers 1 Comment
