A question on BaiJiu
Asked by craigjj505, last answered 10 years 40 weeks in Food - China 5 Answers Views:2593 7 Comments
What is your favorite Chinese cuisine?
Asked by easyrider, last commentd 11 years 22 weeks in Food - China 10 Answers Views:2586 3 Comments
Favourite winter food?
Asked by humbug, last commentd 9 years 39 weeks in Food - China 13 Answers Views:2586 4 Comments
What's the weirdest thing you've eaten that turned out to be delicious?
Asked by funny_awesome, last commentd 11 years 29 weeks in Food - China 9 Answers Views:2585 3 Comments
Which meat do you sorely miss that isn’t available in China but you relish/ed in your country ?
Asked by WhyHowWhen, last commentd 8 years 10 weeks in Food - China 7 Answers Views:2583 8 Comments
Did they ever open the Starbucks in Nanning?
Asked by trwhack, last answered 11 years 28 weeks in Food - China 4 Answers Views:2581
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hello, i am in wuxi and where can i find plain yoghart ... everywhere the youghart is sweet..
Asked by anonymous, last answered 12 years 24 weeks in Food - China 1 Answer Views:2581
Fork or Chopsticks?
Asked by biggj123, last answered 6 years 22 weeks in Food - China 5 Answers Views:2580 2 Comments
How often do you eat chinese food?
Asked by aprilg, last commentd 9 years 39 weeks in Food - China 8 Answers Views:2580 6 Comments
Do you say your prayers before every meal?
Asked by 99Silva, last answered 11 years 11 weeks in Food - China 13 Answers Views:2579 9 Comments
defrosting your fridge ..ever do that anywhere but in China?
Asked by BHGAL, last answered 9 years 5 weeks in Food - China 4 Answers Views:2579
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Is it easy to find chinese cuisine cooking schools (for foreigners) in the big cities in China?
Asked by anonymous, last answered 11 years 48 weeks in Food - China 2 Answers Views:2578
What are the best vegetarian dishes in China
Asked by FruitIsGood, last answered 12 years 22 weeks in Food - China 2 Answers Views:2575 1 Comment
Where in China has the best food?
Asked by sm90, last commentd 9 years 43 weeks in Food - China 7 Answers Views:2574 5 Comments
Do our bodies get used to laduzi-inducing foods over time?
Asked by thejudge, last answered 11 years 27 weeks in Food - China 1 Answer Views:2573
Anyone part of some cooking clubs in Beijing?
Asked by Ammia, 12 years 29 weeks ago in Food - Beijing 0 Answer Views:2568
What is the best (relatively) inexpensive wine in China?
Asked by luojiao, last answered 11 years 51 weeks in Food - China 2 Answers Views:2564 1 Comment
What Chinese food/recipe should be more popular in the west than it is?
Asked by MissA, last answered 12 years 3 weeks in Food - China 6 Answers Views:2562 2 Comments
Chicken or the Egg
Asked by badtroll, last commentd 11 years 37 weeks in Food - China 5 Answers Views:2562 11 Comments
Where are the courgettes?
Asked by hunana, last commentd 9 years 23 weeks in Food - China 3 Answers Views:2561 1 Comment