The place to ask China-related questions!
Beijing Shanghai Guangzhou Shenzhen Chengdu Xi'an Hangzhou Qingdao Dalian Suzhou Nanjing More Cities>>

Categories

Close
Welcome to eChinacities Answers! Please or register if you wish to join conversations or ask questions relating to life in China. For help, click here.
X

Verify email

Your verification code has been sent to:

Didn`t receive your code? Resend code

By continuing you agree to eChinacities's Privacy Policy .

Sign up with Google Sign up with Facebook
Sign up with Email Already have an account? .
Posts: 371

Shifu

0
0
You must be a registered user to vote!
You must be a registered user to vote!
0

Q: Is Chinese food good and/or healthy?

Personally I don't like Chinese food. Chinese people seem to think it fell from the heavens. I look at most of the food and I think to myself this is not food.

I tried hotpot but that was basically pay to make your own soup. which was tiring, not tasty nor did I go home with a full tummy.

Most of the food is way too oily for me too. It is like everything has to be fried in China or it is not food.

In the west we eat a load of edible 'crap' from hot dogs to burgers to my personal fave the pizza.

Before I can to China I spent some time in Spain on their Mediterranean diet.

Of all the food I've eaten the Spanish seems to be the most delicious and healthy.

15 years 14 hours ago in  Food  - Lanzhou

 
Answers (26 - 27 of 27)
Comments (6)
Posts: 1

Minor Official

2
1
You must be a registered user to vote!
You must be a registered user to vote!
3

food is more or less healty but the problem is hygine and fake food  toxic oil etc. just few restaurants I went could  see the kitchen was clean and staff as well , small noodles shops are just disgusting so just avoid to get anything there , overall better to cook at home or visit high standart restaurants 

Report Abuse
2 years 48 weeks ago
 
Posts: 1

Minor Official

0
1
You must be a registered user to vote!
You must be a registered user to vote!
1

good food with lots of tradition

sorrel:

also excessive additives and fake food:
fake (plastic) rice

rat meat

dog meat.

etc.

 

2 years 47 weeks ago
Report Abuse
Report Abuse
2 years 47 weeks ago
 
Know the answer ?
Please or register to post answer.

Report Abuse

Security Code: * Enter the text diplayed in the box below
Image CAPTCHA
Enter the characters shown in the image.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img> <br> <p> <u>
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
  • Textual smileys will be replaced with graphical ones.

More information about formatting options

Forward Question

Answers HighlightMORE >>
A: I'll give my two cents on the age part. It's not as easy but can defin
A:I'll give my two cents on the age part. It's not as easy but can definitely be done. I was 21, fresh out of university and landed my first teaching job in china as a homeroom kindergarten teacher on a pretty standard 20,000/month salary. I'm 1 year in now and am still happy. Pretty much all international kindergarten jobs on here want 2 years experience, but many will still accept if you have experience in your home country. With that being said, being white and having a nice looking face is much more of a decision factor in china vs the west, if you can- use it to your advantage. Good luck finding something! -- brinsleym