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Posts: 209

Shifu

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Q: Do restaurant owners make a lot of money in China?

I'm just curious, as restaurants near me and constantly full and feeding hundreds of mouths every hour. Presumably, the produce they use is cheap and of course you have the whole gutter oil/MSG aspect which would also cut down on costs a great deal. Seeing as salaries for restaurant staff are low, I' presume that restaurant owners are making loads. What's your take?

13 years 16 weeks ago in  Food  - China

 
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Posts: 20135

Emperor

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I knew owner of upscale, 50 seats Restaurant in Jixian, Hebei. I was tutoring his son, who enrolled in Cali University last year. 

 

There were no problems at USA student visa application for the kid. I guess, his pops is wealthy.

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13 years 16 weeks ago
 
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Governor

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Well  it's ture i guess

everbody gatta eat 

right

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13 years 16 weeks ago
 
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