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Q: Do you cook often while running your own business?

1 week 5 days ago in  General  - China

 
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Shifu

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You never cooked before you had your hobby business on the side. What changed?

Be careful you'll have to mix with losers not earning the vast sums that you command when you are buying this weeks cucumber. And whatever other vegetables you need for cooking.

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1 week 5 days ago
 
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Emperor

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I heard chefs do.

What of it?

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1 week 5 days ago
 
Posts: 2620

Shifu

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You never cooked before you had your hobby business on the side. What changed?

Be careful you'll have to mix with losers not earning the vast sums that you command when you are buying this weeks cucumber. And whatever other vegetables you need for cooking.

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1 week 5 days ago
 
Posts: 640

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Doctor Spongebob Squarepants

Physician with over 20 years experience in complementary and conventional medicine

PROFESSIONAL:
2009 to present: Previously in private medical practice, Gresham, Oregon until April 2010 providing primary care and family medicine addressing chronic disorders with a focus on CAIM. The practice included nutrition, digestion, allergy, chelation, hormones, weight management, neurotransmitters and immune support involving individualized diet and nutritional supplementation.

2002 to 2009: Medical Director for 7 years, Center for Environmental Medicine, Portland, Oregon utilizing the same as noted above with the addition of provocation-neutralization technique. I also concurrently ran a private clinic in Sweet Home until June 2006

1997 to 2006: Private Practice, Sweet Home, Oregon for 9 years in family medicine encompassing conventional (lacerations, fractures, and dermatologic disorders) and complementary medicine in a rural small town. I also was the Medical Director at Complete Wellness Medical Centers in Corvallis and Springfield, Oregon.

1995 to 1997: Locum Physician at the Yellow Hawk Tribal Health Center, Pendleton, Oregon; 5-Rivers Family Practice, Oakridge, Oregon; St. Clairsville Clinic, St. Clairsville, Ohio; The Women’s Clinic, Belmont County Family Health Center, Belmont, Ohio; and Emergency Room Physician, Doctor’s Hospital, Nelsonville, Ohio, Twin City Hospital in Dennison, Ohio and City Hospital, Bellaire, Ohio.

1993 to 1996: Internship and Family Practice Residency (PG 1-3) at the Wheeling Hospital in Wheeling, West Virginia.

1989 to 1993: Clinical Science Instructor, Bastyr University, Seattle, Washington; Crisis Intervention Specialist, Northwest Mental Health Services, Auburn, Washington; Nutrition Consultant, Kent, Washington; and Medical Researcher with Jonathan Wright, MD at the Tahoma Family Medicine Clinic, Kent, Washington.

EDUCATION:
Residency: Wheeling Hospital, Wheeling, West Virginia
Internship: Wheeling Hospital, Wheeling, West Virginia
Medical Degree: Ross University School of Medicine, Dominica, West Indies.
Clinical Sciences: Teaching Hospitals, England (Oxford, London, Ashford, Dover), United States (Boston and Chicago)
Basic Sciences: St. George’s University School of Medicine in Grenada, West Indies
B.A. degree (English): The University of South Florida in Tampa, Florida

PUBLICATIONS: Journal of Nutritional Medicine, Vol. 1, No. 2, pp 133‑138, 1990. Improvement of Vision in Macular Degeneration Associated with Intravenous Zinc and Selenium Therapy

LICENSURE: Oregon licensure 1997-2010
Ohio 1996-2011
Utah 1995-2009

CERTIFICATIONS: ABFP/ABFM (American Board of Family Practice/Medicine): Diplomate 1996-2003
ABEM (American Board of Environmental Medicine): Board Eligible

AFFILIATIONS: AAEM (American Academy of Environmental Medicine)
ACAM (American College for the Advancement of Medicine)
OHSU Assistant Clinical Instructor Family Practice – 1998-2000,
International Health Alliance Clinical Professor (Corvallis- Uzhgorod, Ukraine) 1998-2000.

AVAILABILITY: I am available immediately for employment part time or full time to consult, lecture or assist in nutritional- medical related projects while drawing on my 20+ years of experience in CAIM as well as conventional medicine. Please contact me to discuss further any opportunities you may entertain.

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1 week 4 days ago
 
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Governor

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I cook all the time now because it's cheaper and I can cook things I like. 

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1 week 3 days ago
 
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Emperor

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even when I did work....  always prefer my own cooking....  and getting just what I desire at the moment  ...  home cooking is best

 

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1 week 2 days ago
 
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