By continuing you agree to eChinacities's Privacy Policy .
Sign up with Google
Sign up with Facebook
Q: Do you cook often while running your own business?
You never cooked before you had your hobby business on the side. What changed?
Be careful you'll have to mix with losers not earning the vast sums that you command when you are buying this weeks cucumber. And whatever other vegetables you need for cooking.
You never cooked before you had your hobby business on the side. What changed?
Be careful you'll have to mix with losers not earning the vast sums that you command when you are buying this weeks cucumber. And whatever other vegetables you need for cooking.
Doctor Spongebob Squarepants
Physician with over 20 years experience in complementary and conventional medicine
PROFESSIONAL:
2009 to present: Previously in private medical practice, Gresham, Oregon until April 2010 providing primary care and family medicine addressing chronic disorders with a focus on CAIM. The practice included nutrition, digestion, allergy, chelation, hormones, weight management, neurotransmitters and immune support involving individualized diet and nutritional supplementation.
2002 to 2009: Medical Director for 7 years, Center for Environmental Medicine, Portland, Oregon utilizing the same as noted above with the addition of provocation-neutralization technique. I also concurrently ran a private clinic in Sweet Home until June 2006
1997 to 2006: Private Practice, Sweet Home, Oregon for 9 years in family medicine encompassing conventional (lacerations, fractures, and dermatologic disorders) and complementary medicine in a rural small town. I also was the Medical Director at Complete Wellness Medical Centers in Corvallis and Springfield, Oregon.
1995 to 1997: Locum Physician at the Yellow Hawk Tribal Health Center, Pendleton, Oregon; 5-Rivers Family Practice, Oakridge, Oregon; St. Clairsville Clinic, St. Clairsville, Ohio; The Women’s Clinic, Belmont County Family Health Center, Belmont, Ohio; and Emergency Room Physician, Doctor’s Hospital, Nelsonville, Ohio, Twin City Hospital in Dennison, Ohio and City Hospital, Bellaire, Ohio.
1993 to 1996: Internship and Family Practice Residency (PG 1-3) at the Wheeling Hospital in Wheeling, West Virginia.
1989 to 1993: Clinical Science Instructor, Bastyr University, Seattle, Washington; Crisis Intervention Specialist, Northwest Mental Health Services, Auburn, Washington; Nutrition Consultant, Kent, Washington; and Medical Researcher with Jonathan Wright, MD at the Tahoma Family Medicine Clinic, Kent, Washington.
EDUCATION:
Residency: Wheeling Hospital, Wheeling, West Virginia
Internship: Wheeling Hospital, Wheeling, West Virginia
Medical Degree: Ross University School of Medicine, Dominica, West Indies.
Clinical Sciences: Teaching Hospitals, England (Oxford, London, Ashford, Dover), United States (Boston and Chicago)
Basic Sciences: St. George’s University School of Medicine in Grenada, West Indies
B.A. degree (English): The University of South Florida in Tampa, Florida
PUBLICATIONS: Journal of Nutritional Medicine, Vol. 1, No. 2, pp 133‑138, 1990. Improvement of Vision in Macular Degeneration Associated with Intravenous Zinc and Selenium Therapy
LICENSURE: Oregon licensure 1997-2010
Ohio 1996-2011
Utah 1995-2009
CERTIFICATIONS: ABFP/ABFM (American Board of Family Practice/Medicine): Diplomate 1996-2003
ABEM (American Board of Environmental Medicine): Board Eligible
AFFILIATIONS: AAEM (American Academy of Environmental Medicine)
ACAM (American College for the Advancement of Medicine)
OHSU Assistant Clinical Instructor Family Practice – 1998-2000,
International Health Alliance Clinical Professor (Corvallis- Uzhgorod, Ukraine) 1998-2000.
AVAILABILITY: I am available immediately for employment part time or full time to consult, lecture or assist in nutritional- medical related projects while drawing on my 20+ years of experience in CAIM as well as conventional medicine. Please contact me to discuss further any opportunities you may entertain.
iWolf:
Nice CV Doctor SB. I think some loser wannabe copied it from you and posted it in another question. The bloody nerve of some people.
I cook all the time now because it's cheaper and I can cook things I like.
Viki87:
well, if you are not tired and got a lot of time. Sure cook by yourself.
Not do cook after a long tired day 
Usually I just cook some noodles and frozen dumpline for dinner when I am not tired and not so busy.
I ate free lunch at company but the lunch sucks, I just ate it because it is free.
For breakfast, I just eat my bread with diffrent fruit everyday(healthy and no need to cook).Sometimes add some milks.
I brought a lot of diffrent fruit to get vitamin instead of going all the troubles to cook a lot of vegetables.
Just make fine food maybe on the weekend. Most clients do not work on the weekend, so I won't be busy either for my job and for my own business. I got a lot of time on the weekend, but I have most of my weekend dinner either in some nice bars or in some nice foreign resturants in the city.
even when I did work.... always prefer my own cooking.... and getting just what I desire at the moment ... home cooking is best
Viki87:
I cook noodle tonight but I threw up. It made me feel so bad, I just ordered food from a clean resturant instead after I cleaned my mess. Awww I do not want to cook on tomorrow again. I'll just eat in some clean nice resturant on my way back home after work.
Viki87:
Maybe cooking isn't for me. My cooking skill isn't good all the time.
Plus I have some clean psychology issue, like I may probally threw up seeing the microwave is dirty or the eggs are dirty, I may throw up hearing some people making the sound of spitting or seeing it. Really.
I took shower every day and I just a very clean person. I like air full of flower or good perfume smells. I always put good smell oils and rose in my apartment.
