By continuing you agree to eChinacities's Privacy Policy .
Sign up with Google Sign up with FacebookQ: [Food Fight] Steamed snacks
Steamed items in Dim Sum (cha siu bao, har gow, ...).
VS
Northern style BaoZi (with anything inside).
VS
Any other steamed snack.
FIGHT!!!
A well aimed haggis would stop any Chinese food fight in it's tracks .
I think Baozi is the king of Chinese cuisine. They do differ from north to south.
But, did you ever try in a Guangdong Dim Sum restaurant and order a walnut baozi. They also have some steamed buns with some yellow (it's yolk and sugar mostly I guess) cream inside. Yum Yum
Eorthisio:
Yes, some items in dim sum actually are baozi (like cha siu bao), they only use a cantonese name and the stuffing is different from what you find in the rest of the coutry, you can find steam bread with shrimp in Guangdong, I have never seen those anywhere else.
Dim Sum all the way! The rest of the country doesnt hold a candle to it.
Chinese know this too. Go to a nice hotel anywhere in the country and they are serving dimsum , not xi fan and bao zi.
Hahah @Eorthisio , whats with all the cantonese spellings???
I only like the cha siu bao for the cha siu. The bao is useless filler.
Xiaolong baos are good too.
Baozi Baozi Baozi Baozi! With fresh chilly sauce. Yummm.