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Q: Imported meats... anyone tried them?
I've been into Metro and Walmart, and I see the imported meats in the freezer section - such as the Aussie and NZ steak and lamb. All are pretty exie.
has anyone tried them?
Are they ok?
Are they worth the money? (presuming money isnt' a huge issue... but I don't want to waste 100Y on something that will make me throw up... or even just spit out0
I have seen and bought some beef at the local Walmart store, supposedly it was from NZ, and it was maybe a 1 yin steak (1/2 kilo) labeled as a sirloin. I paid (if I recall right) about 35 Rmb for it. And when I tasted it, it was better (softer) than local meat, but still a far cry from USA growled beef. And it was surprising, because I had tasted in HKG beef from NZ and was very tender and delicious. Since then, I have not purchased any again.
