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Q: Trans fat, sugar, and preservatives in China
In the USA, the cheapest foods are the most unhealthy, typically containing a lot of trans fat, sugar, and preservatives (I have heard rumors that the situation might be different in California and Colorado, but that is neither here nor there). Is the situation the same in the PRC? Do the cheapest foods in China contain high levels of fat, sugar, and preservatives?
Thanks.
There have been many cases recently where worse things than high levels of fat, sugar and preservatives were added just for the sake of higher profits, without one ounce of regard for the health of consumers. Candy, cookies, milk, etc.
A lot of things are too oily for me to eat, sugar and msg are used. I find many things that I buy to be below the quality of our cheapest brands. I bought butter at Walmart and Jiaianxa Square, both were margarine and the Walmart 26Y butter-marg stunk and I tossed it.
please they made chocolate with radioactive powdered milk in the u.s and no one cared.
