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Posts: 88

Governor

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Q: What is the best way to cook a Chinese girl?

I've had numerous Chinese girls over for dinner, but after eating them I find they have kind of a dry, shallow taste and I'm always left feeling full afterwards. Also, when my stomach rumbles (from still feeling full) I can kind of make out what sounds like broken English. I've heard the word 'iPhone' before.

 

Anybody have any tips for cooking Chinese girls?

10 years 26 weeks ago in  Food  - China

 
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Dry shallow taste? A bit like most of your posts.............

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10 years 26 weeks ago
 
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Dry shallow taste? A bit like most of your posts.............

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10 years 26 weeks ago
 
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Lean and with nice skin. Follow the recipe for chicken feet. Other Chinese will pay handsomely for a portion, since they steal the girl's youth this way.

When I want to eat Chinese, I just go to a restaurant.

Janosik:

Oh, pimping lately at German/Netherlands border?

10 years 26 weeks ago
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coineineagh:

Someone has a problem with taking things literally, and not letting stuff rest.

10 years 26 weeks ago
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10 years 26 weeks ago
 
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They wouldn't be so dry if you went down for the gravy 

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10 years 26 weeks ago
 
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Shifu

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I think there is a photo of one on realgore.com...being grilled over an open fire. 

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10 years 26 weeks ago
 
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A: 1. Native speaker. 2. Bachelor's degree, minimum. Apostilled. The
A:1. Native speaker. 2. Bachelor's degree, minimum. Apostilled. They stopped recognizing online degrees several years ago. . 3. Either a teaching certification from your home country/iPGCE or a 120 hrs TEFL course. Apostilled 4. Criminal background check from your home country issued within the past 6 months. Apostilled.  This is rigid. The only legal loopholes for non-native speakers to legally teach are if they're already certified as a subject teacher in their home country, or if they obtained their degree in one of the designated native English speaking countries.  -- Spiderboenz