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Q: What happend to Annie's Lasagne a la Bolognese?
It tastes like plastic now.
I always ask for extra cheese. Maybe it's the cheese.
Anyone else noticed the change?
Answers (2)
Comments (3)
My lasangna Bolognese tastes always good, because I am making it myself.
Right cheese is also very important part of any pasta dish.
I try to stay away from prepared ground beef in China. You can never be sure, what animal ended up in grinder.
mArtiAn:
Fascinating, do go on. Oh you did go on. Ok, now you can go.
11 years 30 weeks ago
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11 years 30 weeks ago
Who cares. Do you really eat that crap?
11 years 29 weeks ago
Report Abusegiadrosich:
Pre-packaged anything is crap. Grow up and learn to cook your own food.
11 years 29 weeks ago
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11 years 29 weeks ago