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anonymous
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Q: Which one is your favorite among eight regional cuisines?

Which eight cuisines?  Why do you like or don't like?

14 years 39 weeks ago in  Food  - China

 
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Posts: 2409

Emperor

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Sichuan.  Love spicy fish heads.

bennyfulltrack:

And a fish head never have bones in the meat.

14 years 39 weeks ago
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14 years 39 weeks ago
 
Posts: 960

Shifu

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Sichuan for me as well. The fizz of the pepper is a wonderful sensation. Also the crispy dried chillis that they use. can't wait till I travel there to try some local resturants but i eat regularly at a supurb but inexpensive Sichuan resturant in Shenyang and also a very good one in Burwood in Sydney. Cold beer and Sichuan food.....

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14 years 39 weeks ago
 
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Shifu

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huājiāo or Dehydrated Prickly Ash- "may cause a kind of general neurological confusion".
They have it crushed or whole in Sichuan.

I like it because it's cheaper and stronger than the beer.

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14 years 39 weeks ago

"All the world's a stage, And all the men and women merely players" - As you like it

 
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Emperor

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Hunan food is my favorite.  peppers in everything....soooo nice.
Maojia is awesome....except for the giant Mao bust in the lobby.

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14 years 39 weeks ago
 
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