How often do you indulge in street food?
Asked by easyrider, last answered 11 years 12 weeks in Food - China 8 Answers 2 Comments
Is the Sichuan food more spicy than Indian or Thai food?
Asked by , last answered 11 years 12 weeks in Food - China 7 Answers 1 Comment
Do you eat a ridiculous amount of eggs since living in China?
Asked by Forgetmenot, last answered 11 years 13 weeks in Food - China 20 Answers 1 Comment
Have you cooked Western Food for Chinese people?
Asked by tmestep8, last answered 11 years 13 weeks in Food - China 13 Answers 4 Comments
Has your health deteriorated with all those tainted vegetables/fruits, fake food/drinks, gutter oil?
Asked by JustinF, last commentd 11 years 13 weeks in Food - China 3 Answers 5 Comments
How do you kill a crab?
Asked by mArtiAn, last commentd 11 years 13 weeks in Food - China 13 Answers 15 Comments
Why is Coke more expensive than Pepsi in China?
Asked by curtr, last answered 11 years 13 weeks in Food - China 9 Answers
Do you use chopsticks at home when you cook for yourself?
Asked by Scandinavian, last commentd 11 years 14 weeks in Food - China 15 Answers 4 Comments
Why does everyone waste their coconuts?
Asked by Hulk, last commentd 11 years 14 weeks in Food - China 7 Answers 11 Comments
Real British Ales
Asked by DaveP84, last commentd 11 years 14 weeks in Food - China 6 Answers 7 Comments
Do you like any of the local Chinese food chains?
Asked by erokose, last commentd 11 years 14 weeks in Food - China 14 Answers 15 Comments
Have you ever heard someone ask for a dish to be more spicy?
Asked by NiceBrice, last commentd 11 years 14 weeks in Food - China 5 Answers 1 Comment
Which you prefer - South Chinese food, or North Chinese food?
Asked by Xifei, last answered 11 years 14 weeks in Food - China 12 Answers 1 Comment
Eating cheap and healthy in Beijing
Asked by SoFresh, last answered 11 years 14 weeks in Food - China 5 Answers
Favourite imported alcohol for Chinese men?
Asked by JungleLife, last commentd 11 years 14 weeks in Food - China 6 Answers 2 Comments
Where is the best "not chinese" Roast Chicken in Shaoxing?
Asked by mrmorito, last answered 11 years 15 weeks in Food - China 6 Answers
Has your alcohol consumption gone way up since you're in China?
Asked by minabottle14, last answered 11 years 15 weeks in Food - China 21 Answers 8 Comments
Is there any way of telling if a restaurant uses gutter oil?
Asked by Redaria, last answered 11 years 16 weeks in Food - China 6 Answers
If you had a top five favorite cuisine list, where would you rank Chinese?
Asked by easyrider, last commentd 11 years 16 weeks in Food - China 8 Answers 5 Comments
Do jikou (忌口) and guomin (过敏) both mean the same thing?
Asked by Rakifi, last answered 11 years 16 weeks in Food - China 2 Answers