How were they eating the noodles before the invention of chopsticks?
Asked by brown, last commentd 13 years 6 weeks in Food - China 5 Answers 4 Comments
What are Chinese mock meat dishes made of?
Asked by coffaholic, last answered 13 years 6 weeks in Food - China 7 Answers
Why is it so hard to find instant coffee without sugar and creamer?
Asked by Redaria, last commentd 13 years 6 weeks in Food - China 6 Answers 4 Comments
What long term damage can you do yourself if you constantly eat at 10 kuai hole in the wall joints?
Asked by NiceBrice, last answered 13 years 7 weeks in Food - China 14 Answers 4 Comments
Have you developed an intolerance to cheese since coming to China?
Asked by NiceBrice, last answered 13 years 7 weeks in Food - China 8 Answers 1 Comment
So you are thinking about marrying a Chinese woman...
Asked by mikey51, last commentd 13 years 7 weeks in Food - China 6 Answers 7 Comments
Favourite imported beer in China?
Asked by OwainLW, last commentd 13 years 8 weeks in Food - China 21 Answers 3 Comments
What is in that dumpling sauce?
Asked by Hulk, last commentd 13 years 8 weeks in Food - China 4 Answers 13 Comments
Restaurants in China that only offer the menu in Chinese, have you been?
Asked by 99Silva, last commentd 13 years 8 weeks in Food - China 4 Answers 5 Comments
I really want to eat a macaroon...where can I get one?
Asked by OwainLW, last answered 13 years 8 weeks in Food - China 4 Answers 2 Comments
Any good Cantonese chains in China?
Asked by NiceBrice, last answered 13 years 8 weeks in Food - China 4 Answers 1 Comment
Best burger in Beijing?
Asked by darkstar1, last commentd 13 years 9 weeks in Food - China 7 Answers 6 Comments
Dai flavour fried grasshoppers & other creepy crawlies - any good?
Asked by coffaholic, last answered 13 years 9 weeks in Food - China 5 Answers
Where you buy quality beef/meat, I using Elders and FieldsChina, any other recommendations?
Asked by bkmulder, last commentd 13 years 9 weeks in Food - China 4 Answers 4 Comments
Why do Chinese snub brown rice?
Asked by JustinF, last commentd 13 years 10 weeks in Food - China 7 Answers 2 Comments
Your Chinese kitchen cleanliness … how’s it doing? I been at this place for 1 year.
Asked by BHGAL, last commentd 13 years 10 weeks in Food - China 6 Answers 1 Comment
Weirdest thing you have found in your food?
Asked by philbravery, last answered 13 years 10 weeks in Food - China 13 Answers 10 Comments
Anyone know of any good coffee roasters in Beijing?
Asked by coffaholic, last commentd 13 years 10 weeks in Food - Beijing 1 Answer 1 Comment
Do you eat the traditional dishes on days like 端午节 ? (Dragon Boat Festival)
Asked by Scandinavian, last commentd 13 years 10 weeks in Food - China 2 Answers 1 Comment
What do you think of the Zhongzi?
Asked by derek, last answered 13 years 10 weeks in Food - China 12 Answers 4 Comments
