How were they eating the noodles before the invention of chopsticks?
Asked by brown, last commentd 13 years 16 weeks in Food - China 5 Answers 4 Comments
What are Chinese mock meat dishes made of?
Asked by coffaholic, last answered 13 years 16 weeks in Food - China 7 Answers
Why is it so hard to find instant coffee without sugar and creamer?
Asked by Redaria, last commentd 13 years 16 weeks in Food - China 6 Answers 4 Comments
What long term damage can you do yourself if you constantly eat at 10 kuai hole in the wall joints?
Asked by NiceBrice, last answered 13 years 16 weeks in Food - China 14 Answers 4 Comments
Have you developed an intolerance to cheese since coming to China?
Asked by NiceBrice, last answered 13 years 17 weeks in Food - China 8 Answers 1 Comment
So you are thinking about marrying a Chinese woman...
Asked by mikey51, last commentd 13 years 17 weeks in Food - China 6 Answers 7 Comments
Favourite imported beer in China?
Asked by OwainLW, last commentd 13 years 17 weeks in Food - China 21 Answers 3 Comments
What is in that dumpling sauce?
Asked by Hulk, last commentd 13 years 17 weeks in Food - China 4 Answers 13 Comments
Restaurants in China that only offer the menu in Chinese, have you been?
Asked by 99Silva, last commentd 13 years 18 weeks in Food - China 4 Answers 5 Comments
I really want to eat a macaroon...where can I get one?
Asked by OwainLW, last answered 13 years 18 weeks in Food - China 4 Answers 2 Comments
Any good Cantonese chains in China?
Asked by NiceBrice, last answered 13 years 18 weeks in Food - China 4 Answers 1 Comment
Best burger in Beijing?
Asked by darkstar1, last commentd 13 years 18 weeks in Food - China 7 Answers 6 Comments
Dai flavour fried grasshoppers & other creepy crawlies - any good?
Asked by coffaholic, last answered 13 years 19 weeks in Food - China 5 Answers
Where you buy quality beef/meat, I using Elders and FieldsChina, any other recommendations?
Asked by bkmulder, last commentd 13 years 19 weeks in Food - China 4 Answers 4 Comments
Why do Chinese snub brown rice?
Asked by JustinF, last commentd 13 years 19 weeks in Food - China 7 Answers 2 Comments
Your Chinese kitchen cleanliness … how’s it doing? I been at this place for 1 year.
Asked by BHGAL, last commentd 13 years 19 weeks in Food - China 6 Answers 1 Comment
Weirdest thing you have found in your food?
Asked by philbravery, last answered 13 years 20 weeks in Food - China 13 Answers 10 Comments
Anyone know of any good coffee roasters in Beijing?
Asked by coffaholic, last commentd 13 years 20 weeks in Food - Beijing 1 Answer 1 Comment
Do you eat the traditional dishes on days like 端午节 ? (Dragon Boat Festival)
Asked by Scandinavian, last commentd 13 years 20 weeks in Food - China 2 Answers 1 Comment
What do you think of the Zhongzi?
Asked by derek, last answered 13 years 20 weeks in Food - China 12 Answers 4 Comments
