An Accidental Opportunity
Asked by biggj123, last commentd 9 years 5 weeks in Food - China 3 Answers Views:3881 9 Comments
How hard is it to become a noodle maker?
Asked by TedDBayer, last answered 15 years 7 weeks in Food - China 1 Answer Views:3879
Are microbreweries catching on in China?
Asked by Rakifi, last answered 13 years 38 weeks in Food - China 6 Answers Views:3877
Is there any good foreign supermarket near Chongwenmen area in Beijing?
Asked by GLeaves, last answered 12 years 6 weeks in Food - China 1 Answer Views:3872
How necessary is it that I consume alcohol while in China?
Asked by jleav14782, last answered 14 years 29 weeks in Food - China 14 Answers Views:3872 3 Comments
is rose tea supposed to "clean out your system"?
Asked by crimochina, last answered 15 years 2 weeks in Food - China 2 Answers Views:3867
What would be the best three types of tea to bring as souvenir?
Asked by lauramsr, last answered 14 years 45 weeks in Food - China 4 Answers Views:3863
Dinner recipes: Anyone want to share ideas with me?
Asked by coffaholic, last commentd 13 years 34 weeks in Food - China 9 Answers Views:3863 7 Comments
Strange food combos?
Asked by derek, last commentd 13 years 40 weeks in Food - China 21 Answers Views:3860 13 Comments
Do you cook Chinese food...
Asked by Shining_brow, last commentd 10 years 41 weeks in Food - China 7 Answers Views:3859 10 Comments
Why do Chinese bakeries smell so good but the food tastes horrible?
Asked by smoglife, last commentd 12 years 33 weeks in Food - China 8 Answers Views:3854 1 Comment
Do you like Chinese food?
Asked by richirocks, last commentd 12 years 48 weeks in Food - China 18 Answers Views:3854 11 Comments
Which is tastier, water chestnuts or lotus root?
Asked by Jnusb416, last answered 14 years 33 weeks in Food - China 2 Answers Views:3853 1 Comment
How often do you cook? Should we cook more?
Asked by sm90, last commentd 12 years 2 weeks in Food - China 16 Answers Views:3848 7 Comments
Why are so many of the imported beers from Europe?
Asked by , last answered 13 years 34 weeks in Food - China 12 Answers Views:3843 15 Comments
Seafood in China – how to differentiate if hunted frm sea or aquacultured ?
Asked by Curiousdude, last answered 9 years 41 weeks in Food - China 1 Answer Views:3842
What's the best "Congee" you had in China?
Asked by den, last answered 14 years 33 weeks in Food - China 1 Answer Views:3817
Noodle scandal the next food scandal - what do you avoid eating?
Asked by sm90, last commentd 11 years 52 weeks in Food - China 13 Answers Views:3814 12 Comments
Why do some Chinese teas cost several tens of thousands?
Asked by coffaholic, last answered 13 years 44 weeks in Food - China 3 Answers Views:3813
How long did it take for your tummy to adapt to China?
Asked by Paiplaindmairde, last answered 15 years 5 weeks in Food - China 6 Answers Views:3811
