What's the crispy layer in Jianbing made of?
Asked by Redaria, last answered 12 years 39 weeks in Food - China 3 Answers Views:4832
Is there a taste difference between erguotou and Maotai baijiu?
Asked by denny18, last commentd 12 years 34 weeks in Food - China 1 Answer Views:4816 1 Comment
Best kind of Chinese tea that lowers risks of cancer and has weight loss benefits combined?
Asked by JustinF, last commentd 10 years 47 weeks in Food - China 7 Answers Views:4756 13 Comments
Do you find 重庆火锅(chong qing huo guo) delicious?
Asked by sunilsah2050, last answered 12 years 39 weeks in Food - China 1 Answer Views:4754
What's the Chinese name for the kind of tea that "blooms" when you steep it?
Asked by , last answered 11 years 18 weeks in Food - China 1 Answer Views:4728
What's the strangest thing you've eaten or drunk in China/Asia?
Asked by Gaohao, last commentd 11 years 39 weeks in Food - China 3 Answers Views:4712 1 Comment
Chinese people immune from bad food?
Asked by Xifei, last answered 11 years 43 weeks in Food - China 8 Answers Views:4701
Do Chinese people eat licorice?
Asked by Ludovico, last answered 12 years 37 weeks in Food - China 1 Answer Views:4685
Can i buy avocados online anywhere in China?
Asked by brendangibson, last commentd 11 years 33 weeks in Food - China 3 Answers Views:4668 3 Comments
Which mooncake filling is the best?
Asked by coffaholic, last answered 12 years 34 weeks in Food - China 15 Answers Views:4649
Best tea house in Beijing?
Asked by PoutineDuFion, last answered 12 years 40 weeks in Food - China 1 Answer Views:4643
Which Western dish would spread like wildfire in China if it was actually done properly?
Asked by Zootown, last commentd 12 years 10 weeks in Food - China 22 Answers Views:4635 17 Comments
Is it okay to go Dutch after a meal with Chinese friends?
Asked by Sora, last answered 12 years 27 weeks in Food - China 4 Answers Views:4630
What ingredients can you simply not get here?
Asked by MissA, last answered 12 years 8 weeks in Food - China 16 Answers Views:4617 16 Comments
Best noodles in China?
Asked by dharma86, last answered 12 years 45 weeks in Food - China 4 Answers Views:4603
Apple turning brown shortly after eating?
Asked by Ammia, last answered 11 years 44 weeks in Food - China 5 Answers Views:4599 1 Comment
How much weight have you lost?
Asked by anonymous, last commentd 12 years 1 week in Food - China 16 Answers Views:4575 10 Comments
What is up with KFC in China???
Asked by fistule, last answered 12 years 38 weeks in Food - China 8 Answers Views:4574
Biggest difference between Chinese restaurant in the U.S. and restaurant here?
Asked by Cowchow, last commentd 12 years 4 weeks in Food - China 15 Answers Views:4568 4 Comments
Is the head really the best part of a fish?
Asked by Gaohao, last answered 11 years 40 weeks in Food - China 4 Answers Views:4554 1 Comment