would you pay $10/ 65rmb for a piece of cheese?
Asked by BHGAL, last answered 8 years 5 days in Food - China 3 Answers Views:2220
What's the best meal you've had in China?
Asked by Matt55EL, last answered 10 years 3 weeks in Food - China 15 Answers Views:2219 21 Comments
Favourite hangover food in China?
Asked by smoglife, last commentd 10 years 14 weeks in Food - China 6 Answers Views:2217 7 Comments
Have you added Chinese elements to non-Chinese dishes?
Asked by Jnusb416, last answered 11 years 19 weeks in Food - China 1 Answer Views:2216
Do restaurant owners make a lot of money in China?
Asked by easyrider, last answered 10 years 47 weeks in Food - China 2 Answers Views:2216
What have you learned to make from scratch here?
Asked by nevermind, last answered 12 years 7 weeks in Food - China 3 Answers Views:2214
Have you mastered the art of slurping noodles since coming to China?
Asked by NiceBrice, last answered 10 years 33 weeks in Food - China 7 Answers Views:2214
Mooncakes are way too sweet.
Asked by jetfire9000, last commentd 9 years 33 weeks in Food - China 3 Answers Views:2213 5 Comments
What foods or drinks did you think were weird when you first got here but you like now?
Asked by J.R., last answered 11 years 10 weeks in Food - China 7 Answers Views:2208 3 Comments
Does China like to eat curry?
Asked by nicholasba, last answered 10 years 32 weeks in Food - China 4 Answers Views:2207
How often do you indulge in street food?
Asked by easyrider, last answered 11 years 3 weeks in Food - China 8 Answers Views:2201 2 Comments
Has your health deteriorated with all those tainted vegetables/fruits, fake food/drinks, gutter oil?
Asked by JustinF, last commentd 11 years 4 weeks in Food - China 3 Answers Views:2201 5 Comments
How were they eating the noodles before the invention of chopsticks?
Asked by brown, last commentd 10 years 41 weeks in Food - China 5 Answers Views:2196 4 Comments
Why French wine purchased in Fujian has 2 tags?
Asked by icnif77, last commentd 9 years 35 weeks in Food - China 12 Answers Views:2180 17 Comments
how many of you cook at home?
Asked by nicholasba, last commentd 10 years 46 weeks in Food - China 8 Answers Views:2175 2 Comments
Does your local gutter oil dude operate in the open?
Asked by Scandinavian, last commentd 9 years 44 weeks in Food - China 4 Answers Views:2173 2 Comments
Did China make you an vegetarian?
Asked by Biologist, last answered 10 years 36 weeks in Food - China 13 Answers Views:2169 2 Comments
Steak + fried egg + pasta = western dish?
Asked by JustinF, last commentd 10 years 48 weeks in Food - China 6 Answers Views:2162 3 Comments
Is it possible to eat Chinese food with one chopstick?
Asked by Traveler, last answered 10 years 51 weeks in Food - China 9 Answers Views:2159 1 Comment
Was anyone else suprised to see so many Western candy bars readily available here?
Asked by DerOtto, last answered 10 years 27 weeks in Food - China 6 Answers Views:2151 3 Comments