How can I tell if food is real or not?
Asked by unsureaboutlife, last answered 10 years 14 weeks in Food - China 4 Answers Views:2267
Have you changed your eating habits drastically after coming to China?
Asked by erokose, last answered 11 years 13 weeks in Food - China 3 Answers Views:2267
Have you ever found opened food packages at the stores?
Asked by 99Silva, last answered 10 years 41 weeks in Food - China 8 Answers Views:2263
Do you think Laowai can really master Chinese cooking?
Asked by humbug, last commentd 10 years 4 weeks in Food - China 8 Answers Views:2262 8 Comments
Does anyone know of a place to buy Mesquite for a fajita BBQ?
Asked by trwhack, last answered 11 years 47 weeks in Food - China 1 Answer Views:2261
have anyone of you heard about lanzhou la mian ?
Asked by yahya1234, last answered 11 years 20 weeks in Food - China 7 Answers Views:2259
Have any of you ever seen whole artichokes for sale anywhere in China?
Asked by Delphine86, last answered 10 years 39 weeks in Food - China 5 Answers Views:2256 1 Comment
Why do Chinese like hard-to-eat things so much?
Asked by NiceBrice, last answered 11 years 14 weeks in Food - China 5 Answers Views:2256
Beijing traditional local food..Can you stand it?
Asked by aprilg, last answered 9 years 36 weeks in Food - China 1 Answer Views:2255
What, if any, are your experiences of bringing sandwiches to work?
Asked by yian, last answered 12 years 16 weeks in Food - China 3 Answers Views:2253
What's your favorite western restaurant in Beijing?
Asked by zosiasamosia, last commentd 11 years 29 weeks in Food - China 3 Answers Views:2252 1 Comment
is your 'clever" thing a decent knife? or just brute force does it?
Asked by BHGAL, last commentd 9 years 12 weeks in Food - China 3 Answers Views:2250 2 Comments
What are some Chinese foods that you've never heard of in your country?
Asked by hi2u, last answered 9 years 26 weeks in Food - China 5 Answers Views:2247 2 Comments
Any good Cantonese chains in China?
Asked by NiceBrice, last answered 10 years 45 weeks in Food - China 4 Answers Views:2245 1 Comment
Pumpkin and Eggplant: Two vegetables that I've fallen in love with since being here. What are yours?
Asked by NiceBrice, last answered 10 years 47 weeks in Food - China 15 Answers Views:2245 3 Comments
Is there a difference between Tibetan and Mogolian milk tea?
Asked by denny18, 12 years 23 weeks ago in Food - China 0 Answer Views:2242
Odd combos Chinese make when eating/drinking non-Chinese dishes?
Asked by FaithfulR, last answered 12 years 6 weeks in Food - China 4 Answers Views:2241
would you pay $10/ 65rmb for a piece of cheese?
Asked by BHGAL, last answered 8 years 2 weeks in Food - China 3 Answers Views:2238
Waitresses standing next to you when you look at the menu
Asked by JustinF, last answered 11 years 4 days in Food - China 9 Answers Views:2233 7 Comments
CNY I AM HAVING FUN are you?
Asked by BHGAL, last answered 9 years 11 weeks in Food - China 1 Answer Views:2231