Is there really a problem with making nose while you eat? Or s it just western manners?
Asked by woody, last commentd 12 years 34 weeks in Food - China 9 Answers 10 Comments
What's the most amazing thing you have seen lately?
Asked by Alex66, last commentd 12 years 34 weeks in Food - Hangzhou 3 Answers 3 Comments
Is there anything backing up the "China invented the pizza" claim?
Asked by laura.gage99, last commentd 12 years 35 weeks in Food - China 12 Answers 1 Comment
How's your water in the big containers?
Asked by Alex66, last answered 12 years 35 weeks in Food - Hangzhou 8 Answers 2 Comments
Any African restaurants in Shanghai?
Asked by lchickman, last answered 12 years 35 weeks in Food - Shanghai 10 Answers 1 Comment
Whats a good brand of oven I can buy?
Asked by laura.gage99, last answered 12 years 35 weeks in Food - China 2 Answers
How can I identify if I'm about to eat dog or cat meat?
Asked by laura.gage99, last commentd 12 years 35 weeks in Food - China 12 Answers 5 Comments
Why does lamb tate so funny?
Asked by Fritze, last commentd 12 years 35 weeks in Food - China 5 Answers 2 Comments
Why is Chinese beer low in alcohol?
Asked by GoldenBoy, last commentd 12 years 35 weeks in Food - Lanzhou 8 Answers 1 Comment
What are the best desserts in China?
Asked by , last answered 12 years 35 weeks in Food - China 6 Answers
Do you eat street food and if so what is you favourite?
Asked by woody, last commentd 12 years 35 weeks in Food - China 14 Answers 5 Comments
China has a lot of snacks?
Asked by Jnusb416, last answered 12 years 35 weeks in Food - China 3 Answers
Have you tried chicken feet?
Asked by Jnusb416, last answered 12 years 35 weeks in Food - China 12 Answers 1 Comment
Is there moscota anywhere in Shanghai?
Asked by lchickman, last answered 12 years 35 weeks in Food - Shanghai 3 Answers
Where can I learn how to make Chinese cuisine in Shanghai?
Asked by lchickman, last commentd 12 years 35 weeks in Food - Shanghai 4 Answers 1 Comment
Who teaches the Chinese Cooks western style cooking?
Asked by Alex66, last answered 12 years 35 weeks in Food - Hangzhou 6 Answers 4 Comments
Why is some bread yellow?
Asked by Alex66, last commentd 12 years 35 weeks in Food - Hangzhou 4 Answers 1 Comment
How different is chinese food in china than in the west?
Asked by HugAPanda, last commentd 12 years 35 weeks in Food - China 4 Answers 1 Comment
Chinese wines, best of the bad?
Asked by laura.gage99, last answered 12 years 35 weeks in Food - China 5 Answers