Dai flavour fried grasshoppers & other creepy crawlies - any good?
Asked by coffaholic, last answered 10 years 47 weeks in Food - China 5 Answers
Where you buy quality beef/meat, I using Elders and FieldsChina, any other recommendations?
Asked by bkmulder, last commentd 10 years 48 weeks in Food - China 4 Answers 4 Comments
Why do Chinese snub brown rice?
Asked by JustinF, last commentd 10 years 48 weeks in Food - China 7 Answers 2 Comments
Your Chinese kitchen cleanliness … how’s it doing? I been at this place for 1 year.
Asked by BHGAL, last commentd 10 years 48 weeks in Food - China 6 Answers 1 Comment
Weirdest thing you have found in your food?
Asked by philbravery, last answered 10 years 48 weeks in Food - China 13 Answers 10 Comments
Do you eat the traditional dishes on days like 端午节 ? (Dragon Boat Festival)
Asked by Scandinavian, last commentd 10 years 49 weeks in Food - China 2 Answers 1 Comment
What do you think of the Zhongzi?
Asked by derek, last answered 10 years 49 weeks in Food - China 12 Answers 4 Comments
Pumpkin and Eggplant: Two vegetables that I've fallen in love with since being here. What are yours?
Asked by NiceBrice, last answered 10 years 49 weeks in Food - China 15 Answers 3 Comments
Do you yell, ''Fu wu yuan'', or just wait?
Asked by JungleLife, last commentd 10 years 49 weeks in Food - China 18 Answers 12 Comments
Can you recommend some snacks for a long train ride that aren't instant noodles?
Asked by NiceBrice, last answered 10 years 50 weeks in Food - China 16 Answers 12 Comments
how many of you cook at home?
Asked by nicholasba, last commentd 10 years 50 weeks in Food - China 8 Answers 2 Comments
Which western chain restaurant would you like to see next in China?
Asked by OwainLW, last answered 10 years 50 weeks in Food - China 45 Answers 21 Comments
Do restaurant owners make a lot of money in China?
Asked by easyrider, last answered 10 years 50 weeks in Food - China 2 Answers
What's the weirdest/most disgusting Chinese gum flavor you've tried?
Asked by NiceBrice, last commentd 10 years 50 weeks in Food - China 4 Answers 1 Comment
Chinese-brand ice cream: what's your verdict?
Asked by easyrider, last commentd 10 years 51 weeks in Food - China 7 Answers 6 Comments
Can anyone recommend some low calorie/carb Chinese food?
Asked by darkstar1, last answered 10 years 51 weeks in Food - China 8 Answers 3 Comments
For those of you who moved to the North: Did you put on weight pretty soon?
Asked by darkstar1, last commentd 10 years 51 weeks in Food - China 6 Answers 2 Comments
Best kind of Chinese tea that lowers risks of cancer and has weight loss benefits combined?
Asked by JustinF, last commentd 10 years 51 weeks in Food - China 7 Answers 13 Comments
Are you a fan of those 50 RMB all you can eat buffets?
Asked by darkstar1, last answered 10 years 51 weeks in Food - China 7 Answers