Why do Chinese snub brown rice?
Asked by JustinF, last commentd 13 years 10 weeks in Food - China 7 Answers Views:3184 2 Comments
How much is enough?
Asked by Scandinavian, last answered 12 years 36 weeks in Food - China 14 Answers Views:3180 3 Comments
Where is the best "not chinese" Roast Chicken in Shaoxing?
Asked by mrmorito, last answered 13 years 43 weeks in Food - China 6 Answers Views:3176
What's the easiest "authentic" Chinese dish to make to impress family/friends?
Asked by Delphine86, last commentd 12 years 41 weeks in Food - China 9 Answers Views:3169 8 Comments
Has eating too much street food given you anal leakage?
Asked by thedude, last commentd 13 years 4 weeks in Food - China 14 Answers Views:3168 3 Comments
What are the best snacks?
Asked by brother1818, last answered 12 years 37 weeks in Food - China 12 Answers Views:3168 4 Comments
One dish for which chopsticks prove more convenient than fork+knife/spoon?
Asked by TMaster, last answered 12 years 36 weeks in Food - China 15 Answers Views:3168 5 Comments
How to get a Comprehensive pinyin translated list of ALL Chinese dishes
Asked by basilkingsley, last answered 13 years 37 weeks in Food - China 3 Answers Views:3164
Dai flavour fried grasshoppers & other creepy crawlies - any good?
Asked by coffaholic, last answered 13 years 10 weeks in Food - China 5 Answers Views:3164
Where is the best/cheapest beijing duck?
Asked by mowenting, last answered 14 years 8 weeks in Food - China 3 Answers Views:3164
Anyone here make their own drinks at home?
Asked by Mike8796, last answered 14 years 12 weeks in Food - China 6 Answers Views:3159 1 Comment
Is there any way of telling if a restaurant uses gutter oil?
Asked by Redaria, last answered 13 years 25 weeks in Food - China 6 Answers Views:3159
Did they ever open the Starbucks in Nanning?
Asked by trwhack, last answered 13 years 39 weeks in Food - China 4 Answers Views:3159
How do Chinese get sugar into the peanuts (in shells)?
Asked by icnif77, last commentd 12 years 35 weeks in Food - China 5 Answers Views:3158 9 Comments
Hot-Pot Style cooking - is is safe to use tap water?
Asked by Mr_Sausage, last commentd 13 years 15 weeks in Food - China 4 Answers Views:3157 5 Comments
Why is there 946ml of milk in my carton of milk?
Asked by Scandinavian, last commentd 12 years 40 weeks in Food - China 4 Answers Views:3156 5 Comments
Would you buy meat from the market here?
Asked by smoglife, last answered 12 years 38 weeks in Food - China 10 Answers Views:3152 2 Comments
Philippines or Filipinos?
Asked by xxxcdbxxx, last commentd 12 years 37 weeks in Food - China 4 Answers Views:3151 4 Comments
Christmas dinner in Nanning
Asked by tomcatflyer, last answered 13 years 37 weeks in Food - China 1 Answer Views:3148
Is there Taiwanese cuisine?
Asked by hi2u, last answered 11 years 43 weeks in Food - China 5 Answers Views:3147
