Is there a difference between Tibetan and Mogolian milk tea?
Asked by denny18, 12 years 26 weeks ago in Food - China 0 Answer Views:2246
Waitresses standing next to you when you look at the menu
Asked by JustinF, last answered 11 years 3 weeks in Food - China 9 Answers Views:2242 7 Comments
What have you learned to make from scratch here?
Asked by nevermind, last answered 12 years 12 weeks in Food - China 3 Answers Views:2241
CNY I AM HAVING FUN are you?
Asked by BHGAL, last answered 9 years 13 weeks in Food - China 1 Answer Views:2240
Mooncakes are way too sweet.
Asked by jetfire9000, last commentd 9 years 37 weeks in Food - China 3 Answers Views:2240 5 Comments
Have you mastered the art of slurping noodles since coming to China?
Asked by NiceBrice, last answered 10 years 37 weeks in Food - China 7 Answers Views:2237
Favourite hangover food in China?
Asked by smoglife, last commentd 10 years 18 weeks in Food - China 6 Answers Views:2236 7 Comments
Have you added Chinese elements to non-Chinese dishes?
Asked by Jnusb416, last answered 11 years 24 weeks in Food - China 1 Answer Views:2232
Have you ever tasted really hot hot chillies in China ?
Asked by alain18, last answered 11 years 26 weeks in Food - China 2 Answers Views:2231
What's the best meal you've had in China?
Asked by Matt55EL, last answered 10 years 8 weeks in Food - China 15 Answers Views:2231 21 Comments
How were they eating the noodles before the invention of chopsticks?
Asked by brown, last commentd 10 years 45 weeks in Food - China 5 Answers Views:2229 4 Comments
Do restaurant owners make a lot of money in China?
Asked by easyrider, last answered 10 years 51 weeks in Food - China 2 Answers Views:2228
Does China like to eat curry?
Asked by nicholasba, last answered 10 years 36 weeks in Food - China 4 Answers Views:2227
What foods or drinks did you think were weird when you first got here but you like now?
Asked by J.R., last answered 11 years 15 weeks in Food - China 7 Answers Views:2224 3 Comments
Has your health deteriorated with all those tainted vegetables/fruits, fake food/drinks, gutter oil?
Asked by JustinF, last commentd 11 years 8 weeks in Food - China 3 Answers Views:2218 5 Comments
How often do you indulge in street food?
Asked by easyrider, last answered 11 years 8 weeks in Food - China 8 Answers Views:2217 2 Comments
Why French wine purchased in Fujian has 2 tags?
Asked by icnif77, last commentd 9 years 40 weeks in Food - China 12 Answers Views:2210 17 Comments
Does your local gutter oil dude operate in the open?
Asked by Scandinavian, last commentd 9 years 48 weeks in Food - China 4 Answers Views:2197 2 Comments
how many of you cook at home?
Asked by nicholasba, last commentd 10 years 51 weeks in Food - China 8 Answers Views:2194 2 Comments
Is it possible to eat Chinese food with one chopstick?
Asked by Traveler, last answered 11 years 4 weeks in Food - China 9 Answers Views:2185 1 Comment