What's the crispy layer in Jianbing made of?
Asked by Redaria, last answered 12 years 41 weeks in Food - China 3 Answers Views:4854
Is there a taste difference between erguotou and Maotai baijiu?
Asked by denny18, last commentd 12 years 36 weeks in Food - China 1 Answer Views:4831 1 Comment
Do you find 重庆火锅(chong qing huo guo) delicious?
Asked by sunilsah2050, last answered 12 years 42 weeks in Food - China 1 Answer Views:4787
Best kind of Chinese tea that lowers risks of cancer and has weight loss benefits combined?
Asked by JustinF, last commentd 10 years 49 weeks in Food - China 7 Answers Views:4780 13 Comments
What's the Chinese name for the kind of tea that "blooms" when you steep it?
Asked by , last answered 11 years 21 weeks in Food - China 1 Answer Views:4750
Chinese people immune from bad food?
Asked by Xifei, last answered 11 years 46 weeks in Food - China 8 Answers Views:4730
What's the strangest thing you've eaten or drunk in China/Asia?
Asked by Gaohao, last commentd 11 years 42 weeks in Food - China 3 Answers Views:4725 1 Comment
Do Chinese people eat licorice?
Asked by Ludovico, last answered 12 years 39 weeks in Food - China 1 Answer Views:4706
Can i buy avocados online anywhere in China?
Asked by brendangibson, last commentd 11 years 36 weeks in Food - China 3 Answers Views:4687 3 Comments
Best tea house in Beijing?
Asked by PoutineDuFion, last answered 12 years 43 weeks in Food - China 1 Answer Views:4667
Which mooncake filling is the best?
Asked by coffaholic, last answered 12 years 37 weeks in Food - China 15 Answers Views:4667
Which Western dish would spread like wildfire in China if it was actually done properly?
Asked by Zootown, last commentd 12 years 12 weeks in Food - China 22 Answers Views:4660 17 Comments
Is it okay to go Dutch after a meal with Chinese friends?
Asked by Sora, last answered 12 years 29 weeks in Food - China 4 Answers Views:4655
What ingredients can you simply not get here?
Asked by MissA, last answered 12 years 11 weeks in Food - China 16 Answers Views:4642 16 Comments
Best noodles in China?
Asked by dharma86, last answered 12 years 48 weeks in Food - China 4 Answers Views:4628
Apple turning brown shortly after eating?
Asked by Ammia, last answered 11 years 47 weeks in Food - China 5 Answers Views:4616 1 Comment
What is up with KFC in China???
Asked by fistule, last answered 12 years 41 weeks in Food - China 8 Answers Views:4597
How much weight have you lost?
Asked by anonymous, last commentd 12 years 3 weeks in Food - China 16 Answers Views:4588 10 Comments
Biggest difference between Chinese restaurant in the U.S. and restaurant here?
Asked by Cowchow, last commentd 12 years 6 weeks in Food - China 15 Answers Views:4586 4 Comments
Are there any places that make real handmade sausages?
Asked by bike-gypsy, last answered 11 years 25 weeks in Food - China 8 Answers Views:4570 7 Comments