What are ingredients for special zhou?
Asked by Pamoua, last answered 12 years 49 weeks in Food - China 2 Answers Views:2985
What's the one type of food you stay away from, for health reasons?
Asked by Ammia, last answered 12 years 34 weeks in Food - China 7 Answers Views:2977 4 Comments
An Accidental Opportunity
Asked by biggj123, last commentd 7 years 5 weeks in Food - China 3 Answers Views:2976 9 Comments
Is shark fin soup worth the price?
Asked by Sora, last answered 13 years 6 days in Food - China 1 Answer Views:2976
What's a good Chinese fastfood chain?
Asked by Haarfagre, last answered 12 years 47 weeks in Food - China 3 Answers Views:2973
why chinese use chopsticlks?
Asked by blabla111, last answered 6 years 20 weeks in Food - China 8 Answers Views:2970 4 Comments
"Spicing up" the local fare
Asked by derek, last commentd 12 years 39 weeks in Food - China 2 Answers Views:2967 2 Comments
Does anyone have any good experiences with Chinese olive oil?
Asked by nicholasba, last commentd 11 years 4 weeks in Food - China 11 Answers Views:2963 6 Comments
Follow up question, bringing milk powder from home?
Asked by xxxcdbxxx, last commentd 11 years 20 weeks in Food - China 5 Answers Views:2962 3 Comments
Has your alcohol consumption gone way up since you're in China?
Asked by minabottle14, last answered 12 years 11 weeks in Food - China 21 Answers Views:2959 8 Comments
What are some of the best (and easiest) Chinese sweet soups to make?
Asked by Pamoua, last answered 12 years 34 weeks in Food - China 2 Answers Views:2957
What goes in to your hot pot dipping sauce?
Asked by Beetlebee, last answered 11 years 38 weeks in Food - China 6 Answers Views:2948
Is there any difference between Chinese yogurt and your hometown yogurt?
Asked by anonymous, last commentd 11 years 32 weeks in Food - China 10 Answers Views:2947 4 Comments
do you cook for your self or eat from outside restuarents?
Asked by , last commentd 12 years 25 weeks in Food - China 10 Answers Views:2946 9 Comments
What do you do with all the bones?
Asked by thedude, last answered 12 years 35 weeks in Food - China 7 Answers Views:2942
What is that white jelly that is served in a Papaya at formal dinners?
Asked by Tapwater, last answered 12 years 20 weeks in Food - China 2 Answers Views:2941
What is the bottled water of choice?
Asked by FruitIsGood, last answered 12 years 31 weeks in Food - China 6 Answers Views:2939 4 Comments
What are those black mushroom-like things?
Asked by Jnusb416, last answered 12 years 34 weeks in Food - China 2 Answers Views:2935
Does anyone know what is in the "Slimmers Sweetner" at Starbucks and Pacific coffee in China?
Asked by Harpo, last commentd 8 years 35 weeks in Food - China 2 Answers Views:2935 4 Comments
What do you think of the Zhongzi?
Asked by derek, last answered 11 years 15 weeks in Food - China 12 Answers Views:2933 4 Comments