Sichuan Peppers / Japanese Sansho. Anyone like this stuff?
Asked by Hulk, last commentd 10 years 46 weeks in Food - China 3 Answers Views:2732 2 Comments
Why are most of my questions about food?
Asked by Ludovico, last answered 12 years 48 weeks in Food - China 4 Answers Views:2731
Has anyone ever tried eating sea cucumber here? What's it like?
Asked by elsaees, last answered 12 years 13 weeks in Food - China 2 Answers Views:2725
Can anyone recommend any relatively new western restaurants in Beijing?
Asked by coffaholic, last commentd 10 years 49 weeks in Food - Beijing 1 Answer Views:2720 2 Comments
Why do Chinese bakeries smell so good but the food tastes horrible?
Asked by smoglife, last commentd 10 years 19 weeks in Food - China 8 Answers Views:2717 1 Comment
What's the biggest western utensil fail you've witnessed?
Asked by wagon, last commentd 8 years 32 weeks in Food - China 3 Answers Views:2717 2 Comments
Eating cheap and healthy in Beijing
Asked by SoFresh, last answered 11 years 14 weeks in Food - China 5 Answers Views:2716
How often do you actually eat Chinese food?
Asked by brother1818, last commentd 10 years 24 weeks in Food - China 11 Answers Views:2711 9 Comments
Weirdest thing you have eaten here?
Asked by mike695ca, last commentd 9 years 32 weeks in Food - China 18 Answers Views:2709 12 Comments
So now it's canola oil...
Asked by Red_Fox, last commentd 10 years 34 weeks in Food - China 8 Answers Views:2706 11 Comments
I want to/have to spread this around ..Hong Kong troubles
Asked by BHGAL, last answered 10 years 25 weeks in Food - China 1 Answer Views:2704
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Which one is your favorite among eight regional cuisines?
Asked by anonymous, last answered 12 years 29 weeks in Food - China 4 Answers Views:2700 1 Comment
I want spam links ! Please?
Asked by ScotsAlan, last answered 8 years 6 weeks in Food - China 3 Answers Views:2691
What's a good way to tell the difference between an "OK/Clean" restaurant and "Dirty" restaurant?
Asked by silvver311, last answered 9 years 8 weeks in Food - China 14 Answers Views:2688 6 Comments
So Chinese wine is winning awards. Is it deserved?
Asked by NiceBrice, last answered 10 years 40 weeks in Food - China 7 Answers Views:2685 2 Comments
Why is it so surprising that a westerner can use chopsticks?
Asked by erokose, last commentd 11 years 10 weeks in Food - China 10 Answers Views:2685 2 Comments
What's with the Thai Green Curry jar?
Asked by royceH, last commentd 9 years 4 weeks in Food - China 13 Answers Views:2685 15 Comments
Any good lollipop brands you liked in China?
Asked by Uniqlo, last commentd 8 years 42 weeks in Food - China 4 Answers Views:2683 2 Comments
How do fast food restaurant managers in China put up with it?
Asked by nevermind, last commentd 12 years 15 weeks in Food - China 4 Answers Views:2683 1 Comment
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how can i get my driving licence without doing the test?
Asked by anonymous, last commentd 12 years 27 weeks in Food - China 3 Answers Views:2680 1 Comment