"Spicing up" the local fare
Asked by derek, last commentd 12 years 25 weeks in Food - China 2 Answers Views:2914 2 Comments
Is shark fin soup worth the price?
Asked by Sora, last answered 12 years 39 weeks in Food - China 1 Answer Views:2913
How often do you cook? Should we cook more?
Asked by sm90, last commentd 9 years 41 weeks in Food - China 16 Answers Views:2912 7 Comments
Has your alcohol consumption gone way up since you're in China?
Asked by minabottle14, last answered 11 years 50 weeks in Food - China 21 Answers Views:2910 8 Comments
What are some of the best (and easiest) Chinese sweet soups to make?
Asked by Pamoua, last answered 12 years 21 weeks in Food - China 2 Answers Views:2906
Street food: Do you wish your country’s popular street food was available in China ?
Asked by WhyHowWhen, last commentd 8 years 7 weeks in Food - China 6 Answers Views:2904 9 Comments
What goes in to your hot pot dipping sauce?
Asked by Beetlebee, last answered 11 years 24 weeks in Food - China 6 Answers Views:2902
Does anyone have any good experiences with Chinese olive oil?
Asked by nicholasba, last commentd 10 years 43 weeks in Food - China 11 Answers Views:2901 6 Comments
why chinese use chopsticlks?
Asked by blabla111, last answered 6 years 6 weeks in Food - China 8 Answers Views:2897 4 Comments
What is that white jelly that is served in a Papaya at formal dinners?
Asked by Tapwater, last answered 12 years 6 weeks in Food - China 2 Answers Views:2889
I'm looking for children friendly restaurants in Beijing. Any recommendations? Thanks!
Asked by MommyOf3, last answered 11 years 4 weeks in Food - Beijing 5 Answers Views:2889
do you cook for your self or eat from outside restuarents?
Asked by , last commentd 12 years 11 weeks in Food - China 10 Answers Views:2887 9 Comments
Follow up question, bringing milk powder from home?
Asked by xxxcdbxxx, last commentd 11 years 6 weeks in Food - China 5 Answers Views:2884 3 Comments
What is the bottled water of choice?
Asked by FruitIsGood, last answered 12 years 17 weeks in Food - China 6 Answers Views:2884 4 Comments
What do you do with all the bones?
Asked by thedude, last answered 12 years 21 weeks in Food - China 7 Answers Views:2882
What are those black mushroom-like things?
Asked by Jnusb416, last answered 12 years 20 weeks in Food - China 2 Answers Views:2878
How to get rid of the baijiu breath?
Asked by Createach, last commentd 11 years 28 weeks in Food - China 7 Answers Views:2878 1 Comment
What are the best snacks in 7/11 China
Asked by fish79, last commentd 12 years 1 day in Food - China 3 Answers Views:2877 2 Comments
An Accidental Opportunity
Asked by biggj123, last commentd 6 years 44 weeks in Food - China 3 Answers Views:2872 9 Comments
What's the most popular Chinese dish or cuisine?
Asked by Siphakeme, last answered 3 years 23 weeks in Food - China 7 Answers Views:2870 7 Comments