What are ingredients for special zhou?
Asked by Pamoua, last answered 14 years 44 weeks in Food - China 2 Answers Views:3507
How do Beijing and Shanghai compare to other int'l cities in terms of fine dinning?
Asked by thejudge, last answered 13 years 47 weeks in Food - China 2 Answers Views:3503
What's a good Chinese fastfood chain?
Asked by Haarfagre, last answered 14 years 42 weeks in Food - China 3 Answers Views:3501
What is your favorite drink in China?
Asked by Robk, last answered 11 years 7 weeks in Food - China 19 Answers Views:3498 18 Comments
Chinese Medicine or Street Food?
Asked by mowenting, last answered 14 years 8 weeks in Food - China 5 Answers Views:3496 1 Comment
Anyone have any easy recipes they like to make here?
Asked by luojiao, last commentd 14 years 4 weeks in Food - China 10 Answers Views:3492 2 Comments
What are those black mushroom-like things?
Asked by Jnusb416, last answered 14 years 28 weeks in Food - China 2 Answers Views:3491
What is the bottled water of choice?
Asked by FruitIsGood, last answered 14 years 26 weeks in Food - China 6 Answers Views:3490 4 Comments
Why don't they make pies here?
Asked by Zootown, last answered 14 years 23 weeks in Food - China 10 Answers Views:3483 2 Comments
Alcohol in Cocopark in Shenzhen: real or fake?
Asked by hi2u, last answered 11 years 30 weeks in Food - China 5 Answers Views:3482
Meat in China has PEDs? Good thing Im not in the NFL
Asked by ironman510, last answered 10 years 16 weeks in Food - China 3 Answers Views:3480 1 Comment
ever attempted to advise your wife/girlfriend that all that oil is not required?
Asked by BHGAL, last commentd 9 years 48 weeks in Food - China 6 Answers Views:3476 6 Comments
"Spicing up" the local fare
Asked by derek, last commentd 14 years 33 weeks in Food - China 2 Answers Views:3476 2 Comments
Follow up question, bringing milk powder from home?
Asked by xxxcdbxxx, last commentd 13 years 15 weeks in Food - China 5 Answers Views:3475 3 Comments
Why do they often serve fruit salad with mayonaisse here?
Asked by Moonlake, last commentd 12 years 51 weeks in Food - China 13 Answers Views:3475 19 Comments
So now it's canola oil...
Asked by Red_Fox, last commentd 12 years 43 weeks in Food - China 8 Answers Views:3474 11 Comments
Why is a lot of candy milk flavored?
Asked by Jnusb416, last answered 14 years 41 weeks in Food - China 2 Answers Views:3469
How to get rid of the baijiu breath?
Asked by Createach, last commentd 13 years 37 weeks in Food - China 7 Answers Views:3465 1 Comment
How often do you actually eat Chinese food?
Asked by brother1818, last commentd 12 years 32 weeks in Food - China 11 Answers Views:3464 9 Comments
What are the best snacks in 7/11 China
Asked by fish79, last commentd 14 years 8 weeks in Food - China 3 Answers Views:3453 2 Comments
