How necessary is it that I consume alcohol while in China?
Asked by jleav14782, last answered 14 years 24 weeks in Food - China 14 Answers Views:3826 3 Comments
Are microbreweries catching on in China?
Asked by Rakifi, last answered 13 years 33 weeks in Food - China 6 Answers Views:3824
is rose tea supposed to "clean out your system"?
Asked by crimochina, last answered 14 years 49 weeks in Food - China 2 Answers Views:3821
How hard is it to become a noodle maker?
Asked by TedDBayer, last answered 15 years 2 weeks in Food - China 1 Answer Views:3816
Which is tastier, water chestnuts or lotus root?
Asked by Jnusb416, last answered 14 years 28 weeks in Food - China 2 Answers Views:3812 1 Comment
Strange food combos?
Asked by derek, last commentd 13 years 35 weeks in Food - China 21 Answers Views:3810 13 Comments
Dinner recipes: Anyone want to share ideas with me?
Asked by coffaholic, last commentd 13 years 30 weeks in Food - China 9 Answers Views:3808 7 Comments
What would be the best three types of tea to bring as souvenir?
Asked by lauramsr, last answered 14 years 40 weeks in Food - China 4 Answers Views:3806
An Accidental Opportunity
Asked by biggj123, last commentd 9 years 3 days in Food - China 3 Answers Views:3804 9 Comments
Why are so many of the imported beers from Europe?
Asked by , last answered 13 years 29 weeks in Food - China 12 Answers Views:3799 15 Comments
Is there any good foreign supermarket near Chongwenmen area in Beijing?
Asked by GLeaves, last answered 12 years 1 week in Food - China 1 Answer Views:3797
Do you cook Chinese food...
Asked by Shining_brow, last commentd 10 years 36 weeks in Food - China 7 Answers Views:3796 10 Comments
Do you like Chinese food?
Asked by richirocks, last commentd 12 years 44 weeks in Food - China 18 Answers Views:3786 11 Comments
How often do you cook? Should we cook more?
Asked by sm90, last commentd 11 years 50 weeks in Food - China 16 Answers Views:3781 7 Comments
Why do Chinese bakeries smell so good but the food tastes horrible?
Asked by smoglife, last commentd 12 years 28 weeks in Food - China 8 Answers Views:3763 1 Comment
What's the best "Congee" you had in China?
Asked by den, last answered 14 years 28 weeks in Food - China 1 Answer Views:3761
What's the one dish you cook at home over, and over, and over again?
Asked by Sora, last answered 14 years 27 weeks in Food - China 13 Answers Views:3755 3 Comments
Why do some Chinese teas cost several tens of thousands?
Asked by coffaholic, last answered 13 years 39 weeks in Food - China 3 Answers Views:3751
How long did it take for your tummy to adapt to China?
Asked by Paiplaindmairde, last answered 15 years 5 days in Food - China 6 Answers Views:3749
Seafood in China – how to differentiate if hunted frm sea or aquacultured ?
Asked by Curiousdude, last answered 9 years 37 weeks in Food - China 1 Answer Views:3748
