What are ingredients for special zhou?
Asked by Pamoua, last answered 14 years 45 weeks in Food - China 2 Answers Views:3514
How do Beijing and Shanghai compare to other int'l cities in terms of fine dinning?
Asked by thejudge, last answered 13 years 48 weeks in Food - China 2 Answers Views:3510
What's a good Chinese fastfood chain?
Asked by Haarfagre, last answered 14 years 43 weeks in Food - China 3 Answers Views:3510
Chinese Medicine or Street Food?
Asked by mowenting, last answered 14 years 9 weeks in Food - China 5 Answers Views:3507 1 Comment
What is your favorite drink in China?
Asked by Robk, last answered 11 years 8 weeks in Food - China 19 Answers Views:3505 18 Comments
What are those black mushroom-like things?
Asked by Jnusb416, last answered 14 years 29 weeks in Food - China 2 Answers Views:3501
Alcohol in Cocopark in Shenzhen: real or fake?
Asked by hi2u, last answered 11 years 31 weeks in Food - China 5 Answers Views:3500
Anyone have any easy recipes they like to make here?
Asked by luojiao, last commentd 14 years 5 weeks in Food - China 10 Answers Views:3500 2 Comments
What is the bottled water of choice?
Asked by FruitIsGood, last answered 14 years 27 weeks in Food - China 6 Answers Views:3497 4 Comments
Meat in China has PEDs? Good thing Im not in the NFL
Asked by ironman510, last answered 10 years 16 weeks in Food - China 3 Answers Views:3496 1 Comment
So now it's canola oil...
Asked by Red_Fox, last commentd 12 years 43 weeks in Food - China 8 Answers Views:3492 11 Comments
Why don't they make pies here?
Asked by Zootown, last answered 14 years 24 weeks in Food - China 10 Answers Views:3491 2 Comments
Why do they often serve fruit salad with mayonaisse here?
Asked by Moonlake, last commentd 12 years 52 weeks in Food - China 13 Answers Views:3487 19 Comments
ever attempted to advise your wife/girlfriend that all that oil is not required?
Asked by BHGAL, last commentd 9 years 49 weeks in Food - China 6 Answers Views:3485 6 Comments
"Spicing up" the local fare
Asked by derek, last commentd 14 years 34 weeks in Food - China 2 Answers Views:3485 2 Comments
Follow up question, bringing milk powder from home?
Asked by xxxcdbxxx, last commentd 13 years 15 weeks in Food - China 5 Answers Views:3484 3 Comments
How often do you actually eat Chinese food?
Asked by brother1818, last commentd 12 years 33 weeks in Food - China 11 Answers Views:3484 9 Comments
Why is a lot of candy milk flavored?
Asked by Jnusb416, last answered 14 years 42 weeks in Food - China 2 Answers Views:3481
How to get rid of the baijiu breath?
Asked by Createach, last commentd 13 years 37 weeks in Food - China 7 Answers Views:3475 1 Comment
What are the best snacks in 7/11 China
Asked by fish79, last commentd 14 years 9 weeks in Food - China 3 Answers Views:3463 2 Comments
