How to say in Chinese " sweetener" . I mean the one made out of stevia , not including aspartame?
Asked by paulina.koleczek, last answered 12 years 10 weeks in Food - China 8 Answers Views:3317
i want to learn how to make lasagna,any suggestions?
Asked by Kimfaye, last commentd 12 years 11 weeks in Food - China 8 Answers Views:3314 6 Comments
Has anyone ever tried making their own tofu?
Asked by Redaria, last answered 14 years 24 weeks in Food - China 1 Answer Views:3311
Has anyone ever tried eating sea cucumber here? What's it like?
Asked by elsaees, last answered 14 years 23 weeks in Food - China 2 Answers Views:3311
If so many people are supposedly lactose intolerant why is dairy so big here?
Asked by Moonlake, last answered 13 years 5 days in Food - China 5 Answers Views:3310 2 Comments
Which province has the best food?
Asked by smoglife, last commentd 12 years 49 weeks in Food - China 8 Answers Views:3310 6 Comments
Do you now eat at exactly 12:00/6pm for dinner?
Asked by darkstar1, last answered 13 years 17 weeks in Food - China 8 Answers Views:3309 3 Comments
my dilemma in China I want to be a peasant decently paid peasant. move out of town backwards
Asked by BHGAL, last commentd 11 years 16 weeks in Food - China 4 Answers Views:3297 4 Comments
I think there are laws about eating the monkeys.
Asked by SpongeBob, last commentd 10 years 33 weeks in Food - China 3 Answers Views:3297 1 Comment
How do fast food restaurant managers in China put up with it?
Asked by nevermind, last commentd 14 years 26 weeks in Food - China 4 Answers Views:3296 1 Comment
What English name would you give this Chinese drink?
Asked by bansufan, last commentd 12 years 15 weeks in Food - China 17 Answers Views:3295 5 Comments
What are your country's winning dishes?
Asked by mArtiAn, last commentd 10 years 31 weeks in Food - China 4 Answers Views:3294 7 Comments
Have you developed an intolerance to cheese since coming to China?
Asked by NiceBrice, last answered 13 years 9 weeks in Food - China 8 Answers Views:3291 1 Comment
recommendations for new beer?
Asked by brisguy, last commentd 14 years 18 weeks in Food - China 3 Answers Views:3287 3 Comments
Why do Chinese people like to take photos of food so much?
Asked by darkstar1, last commentd 13 years 5 weeks in Food - China 15 Answers Views:3286 8 Comments
Treats you later regret avoiding...
Asked by Shining_brow, last commentd 14 years 30 weeks in Food - China 3 Answers Views:3284 2 Comments
Chicken or the Egg
Asked by badtroll, last commentd 13 years 49 weeks in Food - China 5 Answers Views:3284 11 Comments
What is in that dumpling sauce?
Asked by Hulk, last commentd 13 years 10 weeks in Food - China 4 Answers Views:3283 13 Comments
Would you trust meat from KFC/McDonald's/or any other fast food in China?
Asked by aprilg, last answered 11 years 47 weeks in Food - China 8 Answers Views:3283 1 Comment
Which one is your favorite among eight regional cuisines?
Asked by anonymous, last answered 14 years 39 weeks in Food - China 4 Answers Views:3281 1 Comment
