What's the crispy layer in Jianbing made of?
Asked by Redaria, last answered 12 years 40 weeks in Food - China 3 Answers Views:4844
Is there a taste difference between erguotou and Maotai baijiu?
Asked by denny18, last commentd 12 years 34 weeks in Food - China 1 Answer Views:4827 1 Comment
Do you find 重庆火锅（chong qing huo guo) delicious？
Asked by sunilsah2050, last answered 12 years 40 weeks in Food - China 1 Answer Views:4770
Best kind of Chinese tea that lowers risks of cancer and has weight loss benefits combined?
Asked by JustinF, last commentd 10 years 48 weeks in Food - China 7 Answers Views:4767 13 Comments
What's the Chinese name for the kind of tea that "blooms" when you steep it?
Asked by , last answered 11 years 19 weeks in Food - China 1 Answer Views:4738
Chinese people immune from bad food?
Asked by Xifei, last answered 11 years 44 weeks in Food - China 8 Answers Views:4718
What's the strangest thing you've eaten or drunk in China/Asia?
Asked by Gaohao, last commentd 11 years 40 weeks in Food - China 3 Answers Views:4717 1 Comment
Do Chinese people eat licorice?
Asked by Ludovico, last answered 12 years 38 weeks in Food - China 1 Answer Views:4699
Can i buy avocados online anywhere in China?
Asked by brendangibson, last commentd 11 years 34 weeks in Food - China 3 Answers Views:4677 3 Comments
Best tea house in Beijing?
Asked by PoutineDuFion, last answered 12 years 41 weeks in Food - China 1 Answer Views:4658
Which mooncake filling is the best?
Asked by coffaholic, last answered 12 years 35 weeks in Food - China 15 Answers Views:4657
Which Western dish would spread like wildfire in China if it was actually done properly?
Asked by Zootown, last commentd 12 years 11 weeks in Food - China 22 Answers Views:4646 17 Comments
Is it okay to go Dutch after a meal with Chinese friends?
Asked by Sora, last answered 12 years 28 weeks in Food - China 4 Answers Views:4645
What ingredients can you simply not get here?
Asked by MissA, last answered 12 years 9 weeks in Food - China 16 Answers Views:4633 16 Comments
Best noodles in China?
Asked by dharma86, last answered 12 years 46 weeks in Food - China 4 Answers Views:4618
Apple turning brown shortly after eating?
Asked by Ammia, last answered 11 years 45 weeks in Food - China 5 Answers Views:4609 1 Comment
What is up with KFC in China???
Asked by fistule, last answered 12 years 39 weeks in Food - China 8 Answers Views:4590
How much weight have you lost?
Asked by anonymous, last commentd 12 years 1 week in Food - China 16 Answers Views:4583 10 Comments
Biggest difference between Chinese restaurant in the U.S. and restaurant here?
Asked by Cowchow, last commentd 12 years 4 weeks in Food - China 15 Answers Views:4580 4 Comments
Is the head really the best part of a fish?
Asked by Gaohao, last answered 11 years 41 weeks in Food - China 4 Answers Views:4565 1 Comment
