Are there any Chinese restaurants with Michelin stars in China?
Asked by elsaees, last answered 14 years 40 weeks in Food - China 1 Answer Views:5249
Does rhubarb exist in China?
Asked by TedDBayer, last answered 14 years 51 weeks in Food - China 5 Answers Views:5240
Non-china, coffee question.
Asked by Sandnose, last commentd 6 years 6 weeks in Food - China 8 Answers Views:5236 32 Comments
KFC vs Cepe - American food chains taking over?
Asked by Fap, last commentd 15 years 4 weeks in Food - China 7 Answers Views:5207 1 Comment
How much weight have you lost?
Asked by anonymous, last commentd 14 years 18 weeks in Food - China 16 Answers Views:5200 10 Comments
What are the different kinds of Chinese lajiao?
Asked by Delphine86, last answered 14 years 3 days in Food - China 1 Answer Views:5155
Guacamole Dip
Asked by Martin1947, last answered 15 years 6 weeks in Food - China 2 Answers Views:5134
Squeamish about food?
Asked by Delphine86, last answered 11 years 31 weeks in Food - China 11 Answers Views:5132 9 Comments
Is Budweiser different in China than the US?
Asked by tonkarunguy, last answered 14 years 48 weeks in Food - China 8 Answers Views:5113
Is China facing a food shortage?
Asked by coffaholic, last answered 14 years 39 weeks in Food - China 5 Answers Views:5100 2 Comments
Why do Chinese people hold on to the wrapping paper when eating McDonald's burgers?
Asked by derek, last answered 14 years 40 weeks in Food - China 9 Answers Views:5067 6 Comments
why do most foreigners think . pidan is the most disgusting Chinese food？
Asked by chenhan, last answered 13 years 49 weeks in Food - China 10 Answers Views:5019 7 Comments
Why do Chinese not drink alcohol after dinner?
Asked by Zootown, last answered 15 years 6 weeks in Food - China 5 Answers Views:5016
Can you trust the so called 'Halal' products in China?
Asked by jahanzeeb, last answered 15 years 2 weeks in Food - China 4 Answers Views:5014
If a person is pure vegetarian what should he say in restaurant while ordering food?
Asked by anapawar, last answered 14 years 32 weeks in Food - China 5 Answers Views:5007 1 Comment
How feasible is it for a foreigner to open a restaurant or a chain of restaurants in China?
Asked by zach.etkind, last answered 14 years 37 weeks in Food - China 3 Answers Views:5007 1 Comment
why do locals think western food is just burgers and pizza?
Asked by crimochina, last commentd 14 years 28 weeks in Food - China 12 Answers Views:5001 5 Comments
Would Chinese people survive the Summer without watermelon?
Asked by DHorn, last commentd 14 years 3 weeks in Food - China 7 Answers Views:4999 1 Comment
Can bajiu be mixed with another liquid so it doesn't taste so strong (awful)?
Asked by Rakifi, last answered 14 years 41 weeks in Food - China 5 Answers Views:4996 1 Comment
Is there really a problem with making nose while you eat? Or s it just western manners?
Asked by woody, last commentd 14 years 46 weeks in Food - China 9 Answers Views:4987 10 Comments
