Waitresses standing next to you when you look at the menu
Asked by JustinF, last answered 13 years 17 weeks in Food - China 9 Answers Views:2891 7 Comments
What have you learned to make from scratch here?
Asked by nevermind, last answered 14 years 26 weeks in Food - China 3 Answers Views:2887
Odd combos Chinese make when eating/drinking non-Chinese dishes?
Asked by FaithfulR, last answered 14 years 24 weeks in Food - China 4 Answers Views:2885
Where can I buy some delicious cookies here in China?
Asked by cookiemonster, last commentd 14 years 9 weeks in Food - China 8 Answers Views:2883 4 Comments
How unhealthy are they??
Asked by del89, last answered 12 years 37 weeks in Food - China 2 Answers Views:2878
Why do Chinese like hard-to-eat things so much?
Asked by NiceBrice, last answered 13 years 31 weeks in Food - China 5 Answers Views:2876
Where do I buy rye bread in China
Asked by jkonowal5253, last answered 2 years 51 weeks in Food - China 3 Answers Views:2875
Have you changed your eating habits drastically after coming to China?
Asked by erokose, last answered 13 years 31 weeks in Food - China 3 Answers Views:2875
Eating birthday cake before the meal?
Asked by JustinF, last answered 13 years 17 weeks in Food - China 5 Answers Views:2872 1 Comment
What's the stuff they put in ChaoFan?
Asked by Shining_brow, last commentd 12 years 17 weeks in Food - China 2 Answers Views:2871 1 Comment
Is it possible to eat Chinese food with one chopstick?
Asked by Traveler, last answered 13 years 18 weeks in Food - China 9 Answers Views:2867 1 Comment
What's he best fusion food you've had?
Asked by brother1818, last commentd 12 years 27 weeks in Food - China 7 Answers Views:2860 5 Comments
Steak + fried egg + pasta = western dish?
Asked by JustinF, last commentd 13 years 15 weeks in Food - China 6 Answers Views:2855 3 Comments
What is in the stromboli-like food I ate at New Year's?
Asked by Jnusb416, last answered 14 years 30 weeks in Food - China 1 Answer Views:2853
Is it wrong to not say excuse me after I passed my gas?
Asked by 99Silva, last commentd 13 years 22 weeks in Food - China 7 Answers Views:2852 9 Comments
What, if any, are your experiences of bringing sandwiches to work?
Asked by yian, last answered 14 years 34 weeks in Food - China 3 Answers Views:2852
What is the new craze for microbreweries?
Asked by smoglife, last answered 12 years 46 weeks in Food - China 2 Answers Views:2852
Why do they prepare food on the floor?
Asked by derek, last answered 13 years 28 weeks in Food - China 5 Answers Views:2846
What's your flavorite traditional Chinese IceScream?
Asked by 99Silva, last commentd 13 years 5 weeks in Food - China 9 Answers Views:2838 4 Comments
Who drinks the non-refrigerated yoghurt?
Asked by smoglife, last answered 12 years 45 weeks in Food - China 2 Answers Views:2830
