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Q: Is Budweiser different in China than the US?
Budweiser, your typical piss water beer in the US floats around a generous 5% but I believe in China it's somewhere around 3.2%. I'm not sure, so can anyone confirm this for me? Is this the case for other foreign beers that they brew locally here?
Oh yeah, I'm not even much of a drinker and even I REALLY notice the difference. Even given that 5% is pretty generous for US beer 
bud sucks period they need sam adams in china and dont water it down!!!!!!!!!!!!!!! only thing good to ever come out of new england and clam chowder and boston baked beans 
I think USA Bud tastes like water, Cdn Bud and China Bud taste different, neither of which I like. There was no Corona in China when I stopped by.
The local beer is good and very cheap. Why would you need to drink Bud. The biggest problem is finding cold beer at times.
Tastes different, to suit the consumer. Doesn't matter what country you go to though, Bud will always be urine.
Ever taste qingdao beer abroad? It's over 5%! Different.
The Bud "ICE" made here is an OK beer, compared to the local low % beers. It is less than the 5% in the US coming in at 4.8% alcohol, but the taste is much better than the horse piss that Bud brews back in the states.
Budweiser is a poor beer no mater where it's made. No flavor...
Chrimo, there used to be Sam Adams in Shanghai, but I drank it all. Sorry about that. It should be back in October though according to the distributor. I already have reserved like 5 cases, because when it's here it goes FAST.
you could tell that sam adams is a boston run operation they have the perfect product but they're too stupid to know how to distribute it
